YOU SAVE: Rs.226.00
Estimated delivery by: 23/01/2019
Advantage of Vacuum Freeze Drying Technology is that it maintains the Natural color, Natural aroma, Nutritional value and Original texture of the food without any additives or preservatives
|Vacuum Freeze Drying Technology||Other Food Technology|
|Nutritional Value||Retains 98%||Retains 30%|
|Product life||365+ Days||2 to 3 months|
|Moisture level||3% (Low)||18% (very high)|
|Storage cost||Zero||High Storage Cost|
|Rehydration time||4 minutes||Long time|
|Weight||Light weight & easy to carry||Heavy weight (due to high moisture)|
|Taste||Home cooked taste||No uniform taste|
|Type||Ready to Eat||Ready to Cook|
|How to cook?||No cooking. No heating. Add hot water & start eating.||Requires long time to cook (Kitchen+utensils required)|
|Storage||Room temperature||Special storage temperature|
|Artificial Color & Flavors||NO||YES|
1) Remove the Oxygen Sachet from pouch.
2) Store at room temperature.
3) Do not store the opened pouch
3) Once the pouch is opened consume it fully.
4) Store in a cool place. Keep away from direct sunlight.